The Cooking Class Come to our garden house from 10:30 am to 1pm for a traditional tahitian cooking class and eat what you made ! 130 $ 15 000 F 125 € Join us at Atunu Mai Moorea for an unforgettable 2 hours and 30 minutes cooking class that takes place daily from 10:30 AM to 1:00 PM, with a maximum of 16 participants. Under the guidance of Havaiki, you’ll collaboratively prepare traditional Polynesian dishes using organic and locally sourced ingredients from Moorea. Your experience includes delicious appetizers, refreshing non-alcoholic and alcoholic beverages, a scrumptious lunch featuring the dishes you’ve made, a delightful dessert, and a soothing cup of coffee to enjoy afterward. The Menu The Coconut Milk Learn how to obtain your freshly squeezed creamy coconut milk. The Raw Fish Salad Our main traditional dish, fresh tuna soaked in freshly squeezed coconut milk with vegetables. The Pōe Seasonal fruit pudding in its hot bed of coconut milk. The Uru Discovery of the breadfruit and all its culinary possibilities. The Vanilla Punch Make your own homemade punch with fresh polynesian vanilla. The Private Dinners Let us prepare you a beautiful traditionnal dinner full of polynesian flavors ! Perfect for special occasions, private dinners offer a unique dining experience tailored to your group. Enjoy a customized menu prepared with fresh, local ingredients, provided in an intimate and cozy setting. Our team will work with you to design a memorable dining experience that caters to your preferences, creating a special atmosphere for celebrations, family gatherings, or romantic evenings. Wedding Vow Renewal Come with your loved ones to renew your promisses to each other and enjoy a traditional polynesian dinner. Celebrate your love in a beautiful tropical setting by renewing your vows in a special ceremony organized by Atunu Mai Moorea. This experience can include a culinary component, where we provide a delicious meal for you and your guests to enjoy following the ceremony. You have some questions ? write us on whats'app immidiately, we'll tell you everything !

Features Le Figaro 21 Octobre 2024 "Un joli moment de partage emmené par cette native de l'ile ne travaillant qu'avec des producteurs locaux et des produits bio. Que ce soit apprendre a râper la noix de coco fraiche, a cuire le uru ou a préparer un plat traditionnel plus élaboré, vous repartirez à la maison avec de simples astuces et des vraies recettes (...)" Jean-Bernard Carillet LISTEN TO IT Forbes Travel Guide 29 Décembre 2024 "Havaiki Brouillet offers what might be Moorea’s first authentic and immersive traditional Tahitian class set in scenic fare— a traditional Polynesian home. This two-hour class includes appetizers, non-alcoholic beverages, a full lunch, dessert, and coffee with locally sourced ingredients. Participants receive hands-on instruction on preparing iconic items (...)" Kaila Yu READ IT Géo 1 Janvier 2025 "Gastronomy lovers will savor the cuisine of Havaiki Brouillet. This chef from Moorea helps her guests prepare a lunch infused with island flavors: marinated raw fish, oven-baked fe’i bananas, or even po’e, the famous tapioca and seasonal fruit dessert (pineapple, etc.). Handling a machete to open a coconut and pressing its flesh by hand to extract milk quickly becomes child's play (...)" Unknown ORDER IT COME AND BE A PART OF THIS BEAUTIFUL ADVENTURE !

Manava - Welcome Welcome to Havaiki's Tahitian kitchen! Born and raised on Moorea, I left a corporate fashion career in Europe to serve my culture and my island. Havaiki Brouillet, Founder Q: What is your happiest childhood memory? A: Eating Sao, these Chinese crackers, with peanut butter at my grandmother’s house, lit with a petrol lamp because there was no electricity, in Faa’a. Q: When you are with your family, where do you have lunch in Mo’orea or around the world? A: In Mo’orea, I love Cook’s Bay Hotel—the restaurant is fantastic, overlooking Cook’s Bay. In Paris, I go to Chez Diep or Mirama. In Los Angeles, Wally’s, which is owned by a friend of mine. Q: An activity that brings you joy? A: Gardening. My garden is what brings me the most joy. Q: A color that represents you? A: Green. Q: How would you describe yourself? A: A mother. I’m a person who loves to make things, to create things. Q: What does food mean to you? A: Food is love. It’s memories of taste, it’s about gathering, it’s a form of happiness. Q: What is different for you about Polynesian food? A: First of all, it’s where I’m from. It’s the food I’ve been fed since birth. It’s amazingly, incredibly colorful and full of flavor. What amazes me about Tahitian products is their smell, their fragrance, their vibrant colors. And the simplicity of bringing them from nature to your plate.

What makes us an environnemental business ? Local Produce Only Every vegetable, fruit and protein in the cooking class has been gown and bought on Moorea from local farmers and fishermans. We love to support the local community and reduce our dependance to imports. Zero-Waste Everything that we use throughout the experience is to be eaten and you're welcome to bring home any leftovers. The trash part of any produce is used as compost for the soil of our property. Respect of Seasons We create the menu to teach you according to the vegetables and fruits available this season so we always respect the natural cycle of the planet and we never rely on imported goods.

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Ia Ora Na Come. Learn how to cook healthy local tahitian food and enjoy your self made lunch ! Cook with us Atunu Mai Moorea is a cooking school located on the island of Moorea in French Polynesia. This culinary school offers classes where participants can learn about traditional Polynesian cooking techniques, local ingredients, and recipes. It provides an immersive experience, often combining cooking lessons with cultural insights about the island’s cuisine. Good to know All levels welcome You'll have fun and be able to do everything wether you're discovering cooking or you're a confirmed chef. Unique Experience We haven't found a program that is similar to ours: all organic ingredients, in a garden home and of small groups. Fluent Classes Wether you're an english or a french speaker you will be able to enjoy the class and interract as much as you wish. Vegan Friedly We have lots of options to remove all non vegan ingredients from the program so everyone is comfortable. We are just a call away... HAERE MAI ! WE CAN'T WAIT TO COOK WITH YOU !